Start mixing the icing sugar with the paddle on low speed and slowly pour in the glucose.ģ. Bring the glucose and water just to the boil, take off the heat immediately.Ģ. Sift the icing sugar into the mixing bowl. Note: “Fondant” glaze is readily available at your local supermarket so if you wish to save yourself some time you can simply purchase some finishing glaze. Once baked take out of the oven, remove tray cones, and remove sweet roll from the pans. Place the little doughnut in the muffin pan, insert the cone, fill with rice, prove for up to 3 hours then put the top tray on, fill with rice and place in the oven to bake at 180 for 35 minutes.Ħ. Make sure to do this on a bit of flour so the dough doesn’t stick.ĥ. The following day divide your dough into 100 gram thick strings (flatten them into a rectangle shape then roll while spreading your hands out), wrap them up in a circle to form a doughnut shape. No amount of magic can speed up the process!Ĥ. Leave it in your refrigerator overnight or for a minimum of 8 hours to allow the butter to set within the structure of the dough. Switch back to slow speed, add the softened butter and mix on slow until well combined, finish off with a brief mixing in second speed and your dough is ready.ģ. Touch it with a finger and see if it sticks but pulls back into shape.Ģ. Keep mixing until the batter is nice and smooth and the dough has got tension. Once the ingredients have been mixed thoroughly, switch to a faster setting and wait for your dough to combine before adding the other half of your beaten eggs. Start mixing on a slow setting and add in half your beaten eggs, one at a time. Place flour, sugar, salt, milk & yeast into your mixer. You will need a table top mixer, muffin tray, paper cones, and rice.ġ. Don’t worry, it’s all very straight forward, it just takes some time! For any updates you can follow the bakery on Facebook.įor those not in town for the weekend, Bourke Street Bakery have kindly provided us with their Sweet Roll recipe so you can (attempt) to make these at home. All you’ve gotta do is rock up and ask for one.
#Sweetroll from the elder scrolls games pro
The pastry of milk, flour, butter, eggs, and salt has been interpreted by the pro bakers and turned into a delicious (we had some, they are all types of amazing, brioche, and sugar) treat, which Bourke Street Bakery will be giving away from all eleven of their stores over this coming weekend – Saturday 29th and Sunday 30th October from 10am each day. For Sydney, Australia the publishers have tapped the almighty Bourke Street Bakery to bring one of the best known, and edible, Elder Scrolls items to life: the humble Sweet Rolls. Video game juggernaut Bethesda are doing something a bit different to promote the release of The Elder Scrolls V: Skyrim Special Edition, an augmented version of their 2011 cultural phenomenon of an action RPG, which to this day remains one of the biggest games of the decade – nay century.
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